Preparation

• Start by dicing the onion, garlic, and leek into small cubes, as well as the pumpkin. Soak them in water to remove some of the most harmful minerals (potassium).
• Boil the eggs and set aside.
• Add the onion, garlic, and leek to a saucepan with the olive oil. Let them sweat slightly. Then add the pumpkin, cover with water, and cook.
• Blend, add a sprig of mint, and simmer for 10 minutes, remove, and garnish with the chopped egg and croutons.
• Note: mint should be used fresh and added only after turning off the stove, then removed after 10 minutes.