Preparation

• Mix the wheat flour, cornstarch, egg, and milk until you get a dough with the desired consistency. Cook the wrap in a previously greased frying pan.
• Cut the chicken breast into julienne strips, season with herbs and spices to taste. Sear the meat in a frying pan with olive oil.
• Prepare the lettuce and cut into julienne strips. Peel the onion and cut into thin half-moons.
• Fill the wrap with the chicken and vegetables. Finish with yogurt.